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Challenge Fifty Two

Trying Fifty Two New Things A Year Since 2018

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52 new things
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Cooking

These are the cooking experiences I’ve tried.

From trying new dishes, to following new recipes, and sampling drinks I’ve never tried before.

Three samosas made from scratch on a plate with some herb garnish.

Making Samosas From Scratch For The First Time Was Harder Than Anticipated

Making Samosas From Scratch For The First Time Was Harder Than Anticipated Read More »

2 delicious looking well risen and golden Yorkshire puddings on a plate

Making Yorkshire Puddings From Scratch

Making Yorkshire Puddings From Scratch Read More »

Slices of York Gingerbread next to the main dish

Making York Gingerbread From a 1741 Recipe

Making York Gingerbread From a 1741 Recipe Read More »

A deliciously chocolatey yule log on a plate

Making A Traditional Yule Log For The First Time

Making A Traditional Yule Log For The First Time Read More »

A room with multiple kitchen counters at a cookery school. Wooden ceiling. No people are in the room. A paper bag sits on the side that says Cookery School at The Grand.

Trying An In Person Cookery School Experience At The Grand

Trying An In Person Cookery School Experience At The Grand Read More »

Three dishes cooked on a Virtual Cookery Course - chicken jalfrezi, Rajasthani rice, and mixed vegetable raita

Experiencing A Virtual Cookery Course

Experiencing A Virtual Cookery Course Read More »

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Welcome To
Challenge Fifty-Two

Hi, I'm Sally!

In 2018, I set myself a simple goal: to try 52 new things I'd never done before, and I've been doing it every year since then.

You'll find ideas and encouragement on the site to help you try more new things, so dive on in.
Thanks for being here!

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