a selection of different ingredients used to cook with an A-Z of ingredients

Cooking With An A-Z Of Ingredients I'd Not Cooked With Before

28th December 2022 - New Experience Number 31.

My 2021 New Year’s Resolution was to cook a dish from every country in the world. I loved trying new combinations and pushing myself out of my culinary comfort zone. So I decided to continue the foodie theme in 2022 when my new years resolution was to cook with an A-Z of ingredients I’d never cooked with before.

It was another great food and drink experience that I added as one of my 52 new things in 2022 too!

The Other Half was in favour, (or should that be flavour?) of this resolution. He’s usually happy when food is involved, and he is a very good critique of the new things I cook.

A Challenge Before It Began

Finding ingredients for this resolution was more of a challenge than I had first anticipated. Some letters had more options than others. It turned out that I had cooked with quite a lot of ingredients the previous year too.

I did a bit of research at the start of the year into ingredients for the different letters. I’d expected X and Z to be the biggest hurdles, but ‘I’ turned out to be the trickiest. If you think about it, I bet you can’t come up with many ‘I’ ingredients.

A white bowl filled with green nori flakes. An ingredient for the cook with an A-Z of ingredients new years resolution
Nori flakes
A teaspoon full of small dried barberries on a wooden board used when cooking with an A -Z of ingredients.
Barberry

Trying New Tastes By Cooking With An A-Z Of Ingredients

I’m not a big fish eater. When I do have fish, it’s usually pretty basic and white, with the exception of salmon and tuna. Fish ended up being the ingredient for several of the letters, and I was pleasantly surprised each time! 

 

Two succulent trout fillets laid on foil for the cook with an A-Z of Ingredients new year resolutions
First time cooking with trout

A Feast Of Fantastic Flavours

I discovered ingredients I’d never heard of before. We tried dishes I’d never made before, and treated our tastebuds to a whole plethora of flavours.

There were some ingredients I’ve used multiple times since I used them for the challenge, and some dishes which were definitely a one off. It was another good way to boost my confidence in the kitchen, and has given me ideas for creating my own recipes. Watch this space!

There’s a full write up coming soon, and below are the finished 26 dishes that I cooked throughout the year to whet your appetite!

The Dishes For The A-Z Of Ingredients Challenge

Artichoke

Looking down on a bowl of artichoke pasta with some basil leaves decoratively laid on the side
Spinach & artichoke pasta dish

Barberry

Looking down on a bowl of dinner, containing Persian chicken in a sauce, and rice with barberries
Persian Chicken with Barberry Rice

Celeriac

A bowl of delicious looking dauphinoise, nicely browned on top with some dill sprinkled for garnish
Salmon and celeriac dauphinoise bake

Dragonfruit

A delicious slice of Dragonfruit cheesecake in a bowl.
Red dragonfruit cheesecake

Elderflower

A bowl of elderflower panna cotta with some juicy ripe strawberries on the side and a spoon ready for eating.
Elderflower panna cotta

Freekeh

A bowl containing some juicy marinated chicken things served with a freekeh salad
Freekeh salad as a side dish

Galangal

A bowl of chicken curry and rice with sliced red chillies on the top
Chicken massaman curry

Hibiscus

A freshly cooked bowl of hibiscus cous cous and marinated lamb
Marinated lamb with giant couscous

Ice Cream

A freshly baked loaf on a chopping board with a piece of kitchen roll underneath it. Made with Ice Cream for the A-Z of ingredients new year's resolution.
Ice cream bread

Jalapeno

Two small bowls containing evenly baked jalapeno poppers
Jalapeno poppers

Kalamansi

A bowl containing cooked potatoes and peas, and white fish in a light onion sauce
Fish in kalamansi sauce

Lychee

A bowl of fresh lychee sorbet with a sprig of mint on the top and some lychees and limes in the background
Lychee sorbet

Miso

A steam bowl of salmon with a miso crust served on a bed of herbs and noodles. A fork and some herb garnish are to the right of the bowl
Salmon with a miso glaze

Nori

Looking down on plates and bowls of delicious fresh ingredients to make vegan fish tacos
Vegan fish tacos. Yes, they were vegan!

Okra

A simmering pan ready for serving of okra stew with cherry tomatoes on the top
Okra stew

Phsalis

A glass bowl of a baked fruit crumble with some coloured striped oven gloves to the left
Physalis berry crumble

Quark

Looking down at a glass dish containing a freshly baked lasagne with some colourful striped oven gloves to the left
Lasagne

Rhubarb

A bowl containing a serving of rhubarb bread and butter pudding which has been dusted with icing sugar. A spoon is ready for use to the right
Rhubarb bread and butter pudding

Sardines

A bowl containing a serving of penne pasta in a deep red sauce with tomatoes and sardines
Sardine pasta

Trout

A bowl containing a serving of trout on a bed of herb coated potatoes. There's a small bowl of creme fresh to the side and a fork
Tandoori trout

Udon Noodles

A bowl of stir fry containing fresh seasonal vegetables and udon noodles
Udon noodle stir fry

Venison

Thick venison steaks in a berry sauce with mashed potato and broccoli
Venison and blackberry sauce

Whiting

A plate with potatoes, broccoli and a serving of whiting in a green herb buttered crust
Whiting with melting herb crust

Xylitol

A plate of mini filo tarts fresh from the oven, using Xylitol for an A-Z of ingredients
Mince pie tarts

Yuzu

A bowl containing a serving of two halves of baked avocado with a Yuzu and herb topping. Cuttlery is on the side
Miso and yuzu aubergine

Za'atar

A portion of a spinach and egg brunch dish sprinkled with herbs including Za'atar for the A-Z of ingredients new years resolution
Braised eggs with leek and za'atar

Want To Try It Yourself?

  • This is a challenge which will be unique to you, as the ingredients you’ve not cooked with before will be different to the ones I used.

  • If you don’t fancy doing an A-Z of ingredients, you could always try 12 new ingredients throughout the year, or pick a number that works for you.

  • There are lots of great places for recipes, I particularly like using BBC Good Food

Cost Of Experience

  • I can’t even begin to give a ball park figure for this as it will really depend what ingredients you need, and where you shop.

  • I can say though, that it doesn’t have to be expensive. The venison was the most highly priced new ingredient I used, and I was able to buy everything in the local shops and markets.

Recommendations

  • Do some research. I made a spreadsheet of ingredients for each letter of the alphabet and then whittled it down to the ones I hadn’t cooked with before. I then looked on line for recipes with those items.

  • I always do a meal planner for the week, so factored the new dishes in rather than doing them especially.

  • Take pictures of your culinary creations! It will be great to see what you cook up!

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